Easy Oat Apple Cake: A Wholesome, Simple Recipe You’ll Love

If you’re looking for a wholesome treat that’s both delicious and easy to make, this easy oat apple cake is the perfect choice. Made with simple ingredients like rolled oats, fresh apples, and warm spices, this cake is ideal for breakfast, a mid-afternoon snack, or even a light dessert. The best part? You don’t need to be an expert baker to whip up this recipe! With just a few steps, you’ll have a moist, flavorful cake that’s perfect for any occasion.

Why You’ll Love This Easy Oat Apple Cake

This cake is the perfect balance of flavors and textures. The oats add a rustic, hearty feel, while the apples provide natural sweetness and moisture. It’s a great way to use up those extra apples you have lying around, and the simple ingredients mean you likely already have most of what you need in your pantry.

Not only is this easy oat apple cake delicious, but it’s also relatively healthy compared to traditional cakes. With the inclusion of whole oats, apples, and the option to use whole wheat flour, it’s a more nutritious option that’s still packed with flavor. Plus, you can easily adapt the recipe to fit your dietary needs—whether you’re looking for a vegan or gluten-free version.

Ingredients You’ll Need

To make this easy oat apple cake, gather the following ingredients:

• 2 medium apples (peeled, cored, and chopped) – These add natural sweetness and moisture to the cake.
• 1 cup rolled oats – The oats give the cake a slightly chewy texture and add a boost of fiber.
• 1 cup whole wheat flour (or all-purpose flour) – You can choose your preferred flour for the base.
• ½ cup brown sugar (or maple syrup) – This sweetens the cake, but you can adjust based on your preference.
• 1 tsp baking powder – Helps the cake rise and become fluffy.
• ½ tsp baking soda – Works with the baking powder for a light texture.
• 1 tsp cinnamon – Adds warmth and pairs beautifully with the apples.
• ¼ tsp nutmeg (optional) – A dash of nutmeg deepens the flavor.
• ¼ tsp salt – Balances the sweetness.
• ⅓ cup melted butter (or coconut oil) – Provides richness and moisture.
• 1 egg (or flax egg for a vegan option) – Helps bind the ingredients.
• 1 cup milk (or any plant-based milk) – Adds moisture and keeps the cake light.
• 1 tsp vanilla extract – Enhances the overall flavor.
• A handful of chopped walnuts or raisins (optional) – Add some crunch or extra sweetness if desired.

Step-by-Step Directions

Now, let’s dive into how to make this easy oat apple cake. You’ll be surprised at how quickly it comes together!

1. Preheat the Oven

Before you start mixing the ingredients, preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper. This will ensure your cake doesn’t stick and is easy to remove once baked.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt. Stir well to evenly distribute the spices and leavening agents.

3. Combine the Wet Ingredients

In a separate bowl, whisk together the melted butter (or coconut oil), egg (or flax egg), milk, and vanilla extract. Once combined, add the brown sugar or maple syrup and mix until smooth.

4. Fold Everything Together

Next, pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix, as this can result in a dense cake. Fold in the chopped apples and any optional add-ins like walnuts or raisins for extra flavor and texture.

5. Bake

Pour the batter into your prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly springy to the touch.

6. Cool and Serve

Once the cake is done, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help the cake set and make it easier to slice. Once cool, slice and serve!

Tips for Success

• Choose the right apples: Granny Smith apples add a nice tartness, while sweeter varieties like Honeycrisp or Fuji will give a naturally sweeter flavor.
• Customize your cake: Feel free to add extras like shredded coconut, dried cranberries, or even a sprinkle of streusel topping before baking.
• Storage: This cake can be stored at room temperature for 2-3 days in an airtight container, or you can refrigerate it for up to a week.